Crispy Corn Fritters

READY IN: 16mins
SERVES: 2
YIELD: 4 fritters
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
  • Set aside.
  • In another med. bowl, mix egg, lemon juice and water.
  • Add in the flour mixture til smooth.
  • Add corn, green onions, and chopped cilantro to mix well.
  • Heat oil in a frying pan over med. high heat.
  • When hot, divide mixture into four and carefully slip into the oil.
  • Cook 2-3 minute and turn for another 2-3 minute until golden brown.
  • Drain on paper towels and serve with sweet chili sauce.