Crispy Chicken Thighs in Convection Oven

Recipe by Sageca
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine sour cream, garlic, onion powder. paprika, harissa, salt and pepper. Set aside.
  • Pat chicken dry add to sour mixture combining it well so it is all covered.
  • Set in refrigerator for at least 2 hours, longer if possible. Turn them around a few time.
  • Line cookie sheet with parmesan paper.
  • Place on Baking sheet.
  • Mix bread crumbs, Panko and parmesan cheese together.
  • Roll sour cream chicken in Bread crumb mixture covering them thoroughly.
  • Spoon on the melted butter.
  • Place on preheated 350* convection oven.
  • Bake uncovered 45 minutes until your chicken is cooked.
  • Tip: Add potato wedges that you have seasoned with olive oil and garlic.