Recipes / Breads

crisp topping

Recipe by Debra Stuart

makes a lage batch freezes well take what you want for your pie when needed.

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READY IN: 35mins

YIELD: 1 large batch

UNITS: US

INGREDIENTS

1

lb butter
1 ¹⁄₄

lbs flour
1

lb white sugar
¹⁄₂

lb brown sugar
1

lb oatmeal
¹⁄₈

cup cinnamon
1

teaspoon salt
1

teaspoon baking powder

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DIRECTIONS

cream butter,add sugar,oatmeal,cinnamon, salt, Baking powder, flour.
mix together until crumbly.

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