Crisp Prosciutto Potatoes
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 kg chat potatoes
- 200 g prosciutto, halved lengthways (20 slices)
- 1 bunch fresh rosemary, cut into 4cm sprigs
- olive oil flavored cooking spray
directions
- Place potatoes in a large saucepan, cover with cold water and bring to the boil. Reduce heat to medium and boil gently, partially covered, until a skewer inserted into potatoes come out easily (about 10 minutes). Drain.
- Preheat oven to 220C (430F). Wrap each potato in a slice of prosciutto and secure with a rosemary sprig.
- Place potatoes in a single layer in a large roasting pan. Spray with oil and season with salt and pepper. Roast 30-35 minutes or until golden and crisp. Serve.
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RECIPE SUBMITTED BY
Member of Team L, Zaar World Tour III 2007
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I'm a stay-at-home mum in outer Geelong, SE Australia. I live with my husband and our two sons aged 2 and 8mths, plus a cat, a black lab and countless toys, books and general clutter which I'm s-l-o-w-l-y getting control over day by day (with the help of FLYLady). I waste far too much time on the internet (my PC's on most of the day), but at least with Recipezaar I can tell DH that I'm doing something useful eg looking for a new way to cook potatoes or a recipe to use up extra lemons hehehe!
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