Prosciutto Parmesan Potatoes

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel potatoes and cut into chunks.
  • Place potatoes & garlic in pot, cover with water, add salt, and bring to boil. Boil 10-15 minutes until tender.
  • Drain well and return to pot.
  • Heat margarine small saucepan over medium heat.
  • Add chopped prosciutto (or turkey bacon) and rosemary.
  • Saute 1-2 minutes until fragrant.
  • Add prosciutto mixture, milk, parmesan, and sour cream to potatoes and garlic.
  • Mash well, adding more milk if needed to reach desired consistency. Add salt and pepper to taste.
  • Sprinkle with large flake sea salt and serve.
Advertisement