Prosciutto Sage Mashed Potatoes

Name: Prosciutto Sage Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 cups, 4 serving(s)
Ingredients: 2 lbs russet potatoes, peeled and cut into 1-inch pieces; 2 teaspoons garlic, peeled; 4 tablespoons butter (1/2 stick); 2 ounces prosciutto, thinly sliced and finely chopped; 1/2 teaspoon fresh sage, minced; 1/2 cup chicken broth, room temperature; 1/2 cup fresh parmesan cheese, grated

(1)

Recipe by tiffin

Extremely flavorful mashed potatoes. Goes well with rosemary or garlic seasoned roast turkey. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more broth by tablespoonfuls, if desired.)

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READY IN: 20mins

SERVES: 4

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

2

lbs russet potatoes, peeled and cut into 1-inch pieces
2

teaspoons garlic, peeled
4

tablespoons butter (1/2 stick)
2

ounces prosciutto, thinly sliced and finely chopped
¹⁄₂

teaspoon fresh sage, minced
¹⁄₂

cup chicken broth, room temperature
¹⁄₂

cup fresh parmesan cheese, grated

DIRECTIONS

Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.
Drain and mash potatoes and (with a potato ricer); return to same pot.
Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and sage and sauté until fragrant, about 2 minutes.
Add prosciutto mixture and broth to potatoes and garlic.
Mix in cheese. Season with salt and pepper.

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Prosciutto Sage Mashed Potatoes

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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