Prosciutto Sage Mashed Potatoes

Recipe by tiffin
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READY IN: 20mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of water to boil, add 1/4 tsp salt. Cook potatoes and garlic until potatoes are very tender, about 15 minutes.
  • Drain and mash potatoes and (with a potato ricer); return to same pot.
  • Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and sage and sauté until fragrant, about 2 minutes.
  • Add prosciutto mixture and broth to potatoes and garlic.
  • Mix in cheese. Season with salt and pepper.
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