Prosciutto Potatoes

Recipe by Sarah
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add potatoes to a saucepan and cover with water.
  • Bring to a boil and cook for 10 minutes or until a skewer comes out easily. Drain.
  • Preheat oven to 220 celcius.
  • Cut each slice of prosciutto in half lengthwise.
  • Wrap one slice of prosciutto around each potato and secure with a sprig of rosemary.
  • Place potatoes in a single layer in baking tray, spray with oil and sprinkle with salt and pepper.
  • Roast for 30 to 35 minutes or until golden and crisp.
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