Crisp Prosciutto & Brussels Sprouts

Submitted by Tim_John

"Tender, browned Brussels sprouts are a fabulous side to any hearty meal."

 

• Ready In: 26mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 lbs fresh Brussels sprouts
• 5 slices prosciutto
• 1 tablespoon extra virgin olive oil
• 3 small shallots, chopped
• 1 clove garlic, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon freshly ground black pepper
• 2 tablespoons balsamic vinegar

directions

1. Trim stems and remove outer leaves from Brussels sprouts; wash, then cut larger sprouts in half. In a covered pot, boil Brussels sprouts with enough water to cover until tender. Approximately 8-10 minutes.
2. In a large skillet, cook prosciutto in hot oil over medium heat; once crispy, remove. Use same pan and oil to cook shallots, garlic and butter. Allow to soften, then add sprouts, salt and pepper.
3. Cook for approximately 8 minutes or until browned. Drizzle with Balsamic vinegar. Sprinkle with prosciutto.

Reviews

[deborahckeefe]

Recipe doesn't indicate how much butter to use