Name: Crisp Panko-Dusted Catfish Fillets
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 serving(s)
Ingredients: 1 cup panko breadcrumbs, braedcrumbs; 1 teaspoon smoked paprika; 4 (8 ounce) catfish fillets; salt; pepper; 2 tablespoons corn oil

Recipe by ratherbeswimmin

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Five & Ten, Athens, GA

Ready In:: 26mins
Serves:
Units:

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ingredients

1 cup panko breadcrumbs, braedcrumbs
1 teaspoon smoked paprika
4 (8 ounce) catfish fillets
salt
pepper
2 tablespoons corn oil

directions

Preheat the oven to 400 degrees.
In a large bowl, mix the breadcrumbs and paprika.
Season the catfish with salt and pepper and press each fillet into the breadcrumbs; flip and repeat.
Heat a cast-iron skillet, large enough to fit all the fish, over high heat.
Add the oil.
When the oil begins to smoke, add the fish and cook for 3 minutes per side.
Place the skillet in the oven and finish cooking for 5 minutes.

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