Crisp Panko-Dusted Catfish Fillets

Recipe by ratherbeswimmin
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 400 degrees.
  • In a large bowl, mix the breadcrumbs and paprika.
  • Season the catfish with salt and pepper and press each fillet into the breadcrumbs; flip and repeat.
  • Heat a cast-iron skillet, large enough to fit all the fish, over high heat.
  • Add the oil.
  • When the oil begins to smoke, add the fish and cook for 3 minutes per side.
  • Place the skillet in the oven and finish cooking for 5 minutes.