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Crisp Panko-Dusted Catfish Fillets

Five & Ten, Athens, GA

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 400 degrees.
  • In a large bowl, mix the breadcrumbs and paprika.
  • Season the catfish with salt and pepper and press each fillet into the breadcrumbs; flip and repeat.
  • Heat a cast-iron skillet, large enough to fit all the fish, over high heat.
  • Add the oil.
  • When the oil begins to smoke, add the fish and cook for 3 minutes per side.
  • Place the skillet in the oven and finish cooking for 5 minutes.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. ratherbeswimmin
    Five & Ten, Athens, GA
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