Recipes / Beverages

Crisp Berry Rose' Sangria

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Recipe by Rita1652

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria.

READY IN: 10mins
SERVES: 6
YIELD: 1 PITCHER
UNITS: US

INGREDIENTS

Nutrition
  • 3 1⁄3
    cups mixed berries
  • 2 -3
    tablespoons sugar
  • 1
    orange, cut into small wedges
  • 1⁄4
    cup brandy
  • 1⁄4
    cup triple sec
  • 750
    ml cold rose' wine, chilled
  • 1
    cup orange juice, chilled (optional)
  • 1
    cup pineapple juice, chilled (optional)
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DIRECTIONS

  • Mix berries and toss in sugar let sit to macerate about 20 minutes. Just enough to be slightly softened.
  • Top with ice cubes.
  • Add brandy, triple sec and chilled wine.
  • Add optional juice of choice if desired. Or have it on the side and let guests add for their tastes.
  • Stir and and serve icy cold.
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