Crisco Caramel Oatmeal Bars

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READY IN: 1hr 5mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*F.
  • Spray bottom and sides of 9x9x2-inch pan with no-stick cooking spray; set aside.
  • In the bowl of an electric mixer combine shortening, oats, sugar, all-purpose flour, whole wheat flour, baking soda and cinnamon.
  • Mix at low speed until crumbs form.
  • Reserve 1/2 cup for topping.
  • Press remaining crumbs into prepared pan.
  • Bake 10 minutes.
  • Sprinkle chocolate chips and nuts over crust.
  • In a medium bowl combine caramel topping and remaining 3 tablespoons all-purpose flour.
  • Stir until well blended.
  • Drizzle over chocolate chips and nuts.
  • Sprinkle reserved 1/2 cup crumbs over caramel topping.
  • Return to oven and bake 20 to 25 minutes or until golden brown.
  • Run spatula around edge of pan before cooling.
  • Cool completely in pan on wire rack.
  • Cut into 1-1/2x1-1/2 inch squares.
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