Cretons (Groton)

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large sauce pan, add all the ingredients except the bread crumbs.
  • Cook over medium heat, breaking up the meat mixture as it begins to cook over medium heat.
  • Cook for at least 1 1/2 hours stirring often and breaking up the meat.
  • The meat should be as fine as possible.
  • When done, add the bread crumbs and cook for 15 minutes more.
  • Remove from heat, and take out the cloves and bay leaves.
  • Cool and place in small tin foil loaf pans.
  • Wrap each pan well with plastic wrap and then tin foil.
  • Keep in fridge or freeze.
  • NOTE:
  • A suggestion has been offered to lessen the amount of breadcrumbs. Think about it before you commit to 1 1/2 cups.
  • A layer of fat may coat the top; you can remove this as you use the spread.
  • Spread on warm, unbuttered, toasted crusty bread. Yummy!
Advertisement