Crescent-Wrapped Drumsticks

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove and discard skin from drumsticks.
  • In a large skillet, melt butter over medium heat; stir in the barbecue sauce.
  • Add drumsticks.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes or until meat thermometer reads 170°F, turning occasionally.
  • Remove chicken from pan; cool slightly.
  • Separate crescent dough into eight triangles; place in a lightly greased 15"x10"x1" baking pan.
  • Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning.
  • Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle.
  • Wrap drumstick in dough; place seam side down.
  • Brush with remaining egg; sprinkle with sesame seeds.
  • Bake at 375°F for 13-15 minutes or until golden brown and a meat thermometer reads 180°F.
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