Crepe
photo by Jostlori
- Ready In:
- 12mins
- Ingredients:
- 13
- Serves:
-
12-14
ingredients
- 4 eggs
- 1 cup flour
- 1 cup low-fat milk
- 1⁄2 teaspoon salt
- 2 tablespoons melted butter
-
Stuffing
- 1⁄2 cup grated parmesan cheese
- 2 eggs
- 2 lbs ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons finely chopped fresh parsley
- 0.5 (10 ounce) box frozen spinach
directions
- Measure all ingredients into blender jar; blend for 30 seconds.
- Scrape down sides.
- blend for 15 seconds more.
- Cover and let sit for 1 hour (this helps the flour absorb more of the liquids.)not included in preparation time.
- Makes 12-14 crepes.
- For stuffing mix all ingrediants and roll in crepes.
-
Variations:
-
for a sweeter crepe:
- Add 2 teaspoons sugar and 1 teaspoon vanilla.
-
For a Chocolate crepe:
- Add 2 tablespoons chocolate sauce to sweet crepe recipe.
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Reviews
-
This was my first time making crepes and they came out excellent! I did not do the filling; instead I added the sugar and vanilla. When they were done I sprinkled them with powdered sugar and served with fresh berries. I thought I was going to need a crepe pan but I didn't have one. I gave it a try anyway and they were perfect!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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