Blueberry Dump Cake

Submitted by Chef #382418

"This recipe was given to my by a friend. It gets rave reviews anytime I've served it."

 

• Ready In: 1hr 10mins
• Ingredients: 4
• Serves: 12

ingredients

• 1 (21 ounce) can blueberry pie filling
• 1 (20 ounce) can crushed pineapple
• 1 (18 1/2 ounce) box white cake mix
• 1 cup butter

directions

1. Preheat oven to 350 degrees F.
2. Coat a 9x13 pan with non-stick cooking spray.
3. Empty blueberry pie filling into pan.
4. Drain pineapple.
5. Empty drained pineapple onto blueberry mixture and spread evenly.
6. Pour dry cake mix over mixture and spread evenly.
7. Cut butter into pieces and spread evenly over top of cake mix.
8. Bake for 1 hour.

Reviews

[nikadazikal]

it was very very good, but I think it could use more blueberry filling and a tiny bit less butter....but still a hit!