Creole Stuffing

A twist on traditional stuffing for Thanksgiving.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Thaw shrimp if frozen. Halve large shrimp.
  • In a saucepan, cook the celery and onion in butter or margarin until tender. Add shrimp and cook and stir just until shrimp turn pink. Remove from heat.
  • Stir in the salt and ground red pepper. Place the dry bread cubes in a large mixing bowl. Add the shrimp mixture; add the pecans. Stir in the egg. Drizzle enough broth or wate to moisten, tossing lightly.
  • Place in casserole dish. Bake uncovered in a 325 oven for 25 - 30 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@Trish Cernonok
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@Trish Cernonok
Contributor
"A twist on traditional stuffing for Thanksgiving."
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  1. Trish Cernonok
    A twist on traditional stuffing for Thanksgiving.
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