Vegetarian Stuffing
Amazing veggie stuffing for Thanksgiving dinner or any occasion
INGREDIENTS
Nutrition- 6cups diced bread (Can use any variety. I like sweet, wheat breads for this)
- 2
- 1
- 2
- 3
- 3⁄4
- 1⁄4teaspoon fresh rosemary
- 1⁄4teaspoon fresh sage
- 1⁄4teaspoon fresh thyme
- 1⁄4cup fresh parsley
- 3
- 1⁄4cup pecans
- 1⁄2teaspoon salt
- 1 1⁄2cups organic vegetable stock
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DIRECTIONS
- Preheat oven to 350 degrees.
- Place diced bread on a baking pan and place in oven. Toast bread for about 15 minutes, until the bread is crispy on edges and a nice golden color.
- Meanwhile, warm the butter in a saucepan. Add onion, celery and carrots. Cook over medium heat until the onions are translucent.
- Remove bread from oven and place into a large mixing bowl. Add in all herbs, chopped parsley, apples, nuts, dried cranberries and salt. Mix well.
- Place back into your baking dish and carefully drizzle vegetable stock over the entire dish.
- Bake, uncovered, for 30 minutes.
- season with black pepper and serve.
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