Mom's Vegetarian Stuffing

Recipe by Katzen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups bread, cubed, dried (stale)
  • 1
    egg, beaten with a fork (optional)
  • 14
    cup grapeseed oil or 1/4 cup olive oil
  • 1
    medium onion, chopped
  • 1
    stalk celery, large, chopped, including leaves (Mom says they're the best part!)
  • 3
    leaves lovage, chopped (optional, could substitute parsley or celery leaves)
  • 14
    cup red pepper, chopped finely
  • 14
    teaspoon summer savory
  • 12
    cup apple, chopped
  • 14
    cup raisins
  • 14
    cup cranberries, fresh (optional)
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DIRECTIONS

  • Saute the above vegetables in oil and toss with bread, broth, raisins, apples, cranberries, and remaining ingredients. Put in an oven friendly container and cover. Place in oven alongside anything that is cooking at the time (like the turkey - or tofurkey).
  • Take out of the oven after 60 minutes. Leave covered until ready to serve.
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