Creole Pepper Sauce - 1 -
Another variation of West Indian pepper sauce.........all enjoyable & VERY HOT
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INGREDIENTS
Nutrition- 1small green pawpaw
- 1
- 4tablespoons mustard
- 1 -2
- 2tablespoons salt
- 1 1⁄2pints vinegar
- 1⁄2teaspoon powdered saffron
- 1teaspoon curry powder
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DIRECTIONS
- Boil pawpaw in skin, then cut into small pieces.
- deseed & finely chop peppers
- Finely chop onion & garlic.
- Mix all solid ingredients.
- Add vinegar & simmer mixture for approx 20 minutes.
- Cool , bottle in sterile jars.
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