Creole Pepper Sauce - 1 -
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Another variation of West Indian pepper sauce.........all enjoyable & VERY HOT
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
ingredients
- 12 red chili peppers
- 1 small green pawpaw
- 1 onion, large
- 4 tablespoons mustard
- 1 -2 garlic clove, pegs
- 2 tablespoons salt
- 1 1⁄2 pints vinegar
- 1⁄2 teaspoon powdered saffron
- 1 teaspoon curry powder
directions
- Boil pawpaw in skin, then cut into small pieces.
- deseed & finely chop peppers
- Finely chop onion & garlic.
- Mix all solid ingredients.
- Add vinegar & simmer mixture for approx 20 minutes.
- Cool , bottle in sterile jars.
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RECIPE MADE WITH LOVE BY
@jenny butt
Contributor
@jenny butt
Contributor
"Another variation of West Indian pepper sauce.........all enjoyable & VERY HOT"
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Another variation of West Indian pepper sauce.........all enjoyable & VERY HOT
