Creole Pepper Sauce - 1 -

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READY IN: 25mins
SERVES: 20
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pawpaw in skin, then cut into small pieces.
  • deseed & finely chop peppers
  • Finely chop onion & garlic.
  • Mix all solid ingredients.
  • Add vinegar & simmer mixture for approx 20 minutes.
  • Cool , bottle in sterile jars.
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