Creole Garlic Grits

photo by MomLuvs6




- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup grits, 5 minute
- 4 cups water
- 6 strips bacon
- 1⁄2 cup cheddar cheese, shredded
- 2 tablespoons butter
- 3 garlic cloves, minced
- 8 eggs
directions
- boil grits with water until thick at end add garlicand cheese
- meanwhile in skillet
- cook bacon
- remove add butter
- fry eggs over easy.
- flop.
- 1/4 of grits on plate crumble bacon.
- top with eggs.
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Reviews
-
We had breakfast for dinner. The grits turned out great with the garlic and bacon, but I forgot the cheese, sorry about that. My family enjoyed this meal, and will be making this again and remembering to add the cheese. My husband loves grits and grits, fried eggs, bacon or sausage is his favorite meal. Thank for this great recipe. Made for ZWT9 - The Apron String Travelers
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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