Creole Creamed Spinach

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in large skillet over medium heat until crisp, stirring occasionally.
  • Using slotted spoon, transfer bacon to a paper towel, set aside.
  • Cook onion in drippings until tender, about 6 minutes, stirring frequently.
  • Add spinach, half-and-half and seasoning; mix well and simmer 2 minutes.
  • Add salt to taste.
  • Transfer to a serving dish; top with bacon.
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