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Creole Chicken Alfredo

Creole Chicken Alfredo created by kellychris

This is one of my husband's favorite dishes.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine spices in a bowl, and toss with chicken pieces, with 1 teaspoon seasoning reserved.
  • In a large skillet, heat oil and butter over medium heat, add chicken pieces and cook until done, about 6-8 minutes.
  • Meanwhile, begin cooking pasta.
  • Add evaporated milk, tomato paste, seasoning and green onions to the chicken, and heat through, bring to a boil to thicken as desired.
  • Remove from heat and add the cooked pasta to the chicken and sauce.
  • Serve with the Parmesan & enjoy!
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RECIPE MADE WITH LOVE BY

@TattooedMamaof2
Contributor
@TattooedMamaof2
Contributor
"This is one of my husband's favorite dishes."
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  1. Twiggyann
    This was a really good flavor. We don’t cook often with smoked paprika so it’s always a treat when we do. I did thicken the sauce with cornstarch and finished it with a tablespoon of butter to add richness.
    Reply
  2. kellychris
    Creole Chicken Alfredo Created by kellychris
    Reply
  3. kellychris
    When my DH saw the sauce, he said "I thought you said alfredo?':lol: We're just used to WHITE alfredo. This is very good and a change of pace. I did use more garlic powder and the recipe never stated WHEN to add the reserved tsp. of seasoning, so I added it with the evaporated milk. Turned out very good with a hint of sweetness. Thank You. Made for The French Forum tag game.
    Reply
  4. tracytrebilcox
    It was okay. Quick fix for a work night.
    Reply
  5. TattooedMamaof2
    This is one of my husband's favorite dishes.
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