Creole Chicken

Submitted by ItalianDelia

"Comfort Food - Great when the temperatures drop!"

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 whole chicken, cut up
• 1 bell pepper
• 1 onion
• 4 stalks celery
• 2 (10 ounce) cans cream of chicken soup
• 2 (10 ounce) cans cream of mushroom soup
• 2 (10 ounce) cans of mild rotel
• rice

directions

1. Boil Chicken until done. Debone.
2. Chop Bellpepper, Medium sized onion, and celery -- saute until tender.
3. Add cream of chicken, cream of mushroom, and Rotel. Add chicken.
4. Simmer on low for 1 hour-1.5 hours.
5. Serve over rice, and have saltine crackers available.
6. So delicious and super EASY!