Crempog (Welsh Leek and Mushroom Pancakes)

Submitted by AlaskaPam

"Traditional Celtic recipe from recipesfromwales.com. These sound really good! Posted for ZWT8 Great Britain"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 2

ingredients

• 4 ounces plain flour
• 1⁄2 pint milk
• 1 egg
• 1⁄8 teaspoon salt
• 6 ounces mushrooms, sliced
• 2 leeks, chopped
• 1 ounce butter
• pepper, to taste
• 2 tablespoons oil, for frying

directions

1. Sift the flour and salt together.
2. Add the egg, and then the milk a little at a time, stirring to make a smooth batter. Allow to sit for 30 minutes.
3. Lightly oil a hot frying pan and spread a thin layer of batter in the pan. Cook until golden brown and turn over and brown the other side. Keep the cooked pancakes in a warm oven while you cook the rest.
4. Saute the leeks and mushrooms in the butter until the vegetables are softened, and season with the pepper to taste.
5. Put a portion of the vegetables in the center of each pancake and roll up.
6. Serve hot.

Reviews

[CJAY8248]

I made this for breakfast this morning and had scrambled eggs on the side. It was very good and we thoroughly enjoyed it. Thanks for sharing. Made for ZWT 8.

 

[pammyowl]

Thanks for posting this delicious recipe! I had them for lunch today, the only thing is it needed more salt, otherwise, perfect! Made for WT8.