Creme De Menthe Sherbet With Strawberries

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow sherbet to stand in refrigerator 30 minutes to soften slightly.
  • Turn into a bowl; beat with an electric mixer just until smooth and not melted.
  • Quickly stir in creme de menthe.
  • Turn into a 5 cup ring mold.
  • Freeze until firm - overnight if possible.
  • To serve: invert ring over a chilled platter.
  • Fill center with strawberries.
  • Dust berries with sugar.
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