Creme De Menthe Brownies!!
- Ready In:
- 2hrs 50mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 4 ounces semi-sweet chocolate baking squares
- 1 cup butter or 1 cup margarine
- 4 eggs
- 2 cups sugar
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
-
frosting
- 1⁄4 cup butter, softened
- 2 cups powdered sugar
- 3 tablespoons creme de menthe
-
chocolate layer
- 6 ounces semisweet baking chocolate
- 1⁄4 cup butter
directions
- combine unsweetenedchocolate and butter in a small heavy saucepan; cook over low heat stirring constantly, until melted.
- Let stand 10 minutes.
- Cream eggs and sugar.
- add flour, salt, vanilla, and chocolate mixture; beat together with a whisk for 1-2 minute.
- add chocolate mixture and mix well.
- spoon into a floured 13x9x2 pan.
- Bake at 350F for 25-30min
- cool 10min.
- Frosting: cream together butter and sugar.
- add creme de menthe.
- spread over cooled brownies.
- cover and refrigerate for 1 hour.
- Topping:combine chocolate and butter in small, heavy saucepan and melt at low heatuntil smooth.
- spread over brownies.
- Cover and refrigerate for 1hour.
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RECIPE SUBMITTED BY
I am a second year culinary student in the maritimes. One of my favorite things to work with are liquor and meats.