Creme Brulee Pie

Recipe by Yello Kim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using Duce De Leche Sauce prepare it and pour into pie crust.
  • Beat cornstarch and cream in heavy saucepan until cornstarch is dissolved.
  • Stir in sweetened condensed milk and egg yolks.
  • Continue stirring until thick and bubbly.
  • Remove from heat and stir in butter and vanilla.
  • Pour Creme Brulee into prepared pastry shell and chill for two hours or more.
  • Spread sugar over pie and brown in broiler for 5-10 minutes--keep an eye on it so it doesn't burn.
  • Refrigerate leftovers.
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