Creme Anglaise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 300 ml
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring the milk to the boil in a saucepan.
  • Mix the egg yolks and sugar together in a basin.
  • Slowly add the boiling milk to the egg mixture and stir well.
  • Return the mixture to the saucepan and cook over a moderate heat, stirring continuously with a wooden spatula.
  • When the mixture coats the spatula, remove from the heat and continue to stir for 2 minutes, then transfer to another container. Do not allow the mixture to boil.
  • If it does, it will curdle because there is no starch in this recipe.
  • Stir in a few drops of vanilla essence, strain and use as required.
Advertisement