Creamy Tomato Rice

Name: Creamy Tomato Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 cup uncooked rice; 1/4 cup onion, chopped; 4 ounces cream cheese; 2 tablespoons butter; 1 tomatoes, diced or 1 (14 -16 ounce) can chopped tomatoes, drained; 1 1/2 cups chicken broth; 1/4 cup parmesan cheese, grated

Be the first to review this recipe

Recipe by Librarybaker

This was served at a meeting-luncheon I attended. I think all the people attending wanted this recipe, so the organizer of the event asked the caterer for it. It's so easy, but so tasty! The caterer did caution that we shouldn't use instant rice for this as it gets mushy. The cooking time includes the time to cook the rice.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup uncooked rice
¹⁄₄

cup onion, chopped
4

ounces cream cheese
2

tablespoons butter
1

tomatoes, diced or (14 -16 ounce) can chopped tomatoes, drained
1 ¹⁄₂

cups chicken broth
¹⁄₄

cup parmesan cheese, grated

DIRECTIONS

Cook the rice according to the package directions.
Melt the butter and saute the onion in it until softened.
Mix with the cooked rice and broth. Cook for about 5 minutes.
Add the cream cheese and tomatoes. Stir until the cream cheese has melted and the tomatoes are warmed.
Place in serving dish and sprinkle with the Parmesan cheese.

Submit a Recipe Correction