Creamy Thai Sweet Potato Soup

Recipe by Meddins
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, fry onions in a small amount of oil for 3-4 minutes until soft.
  • Add chopped sweet potato and carrot and fry dry for a further 3-4 minutes.
  • Add herbs and spices, stir.
  • Add stock and coconut milk and leave to simmer with the pan lid on until vegetables are soft.
  • Remove lid and simmer until thickened slightly.
  • Take off heat and blend with hand mixer until a smooth consistency.
  • Add nuts to serve.
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