Thai Sweet Corn Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the vegetable stock in a pan.
  • Add lime leaves, lemon grass and ginger.
  • Bring to a boil and let it boil for 5-7 minutes.
  • Chop spring onion into thin slices.
  • Chop spring onion greens finely.
  • Slice mushrooms and carrots thinly.
  • Heat a little oil in a pan.
  • Add sliced onions and saute for 30 seconds.
  • Add carrots, mushrooms and saute for 2-3 minutes on high heat.
  • Strain the stock and pour it over the sauteed vegetables.
  • Add sweet corn and boil for 2-3 minutes.
  • Add salt to taste and green chilli paste.
  • Add spring onion greens and corriander leaves.
  • Add a little lemon juice for sourness and serve hot.
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