Creamy Shrimp and Scallop Dish

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Boil shrimp until cooked threw add scallops boil for another 3 minutes then put aside.
  • 2. In a pot put butter and fry garlic, onions, and carrots until golden, then add the flour, mix real well until creamy, add the stock, shrimp, scallops, drained, the half n half, and heavy cream mix well and boil for 10 minutes. Put aside to cool.
  • 3. Preheat oven at 350 degrees.
  • 4. Cut in half the grape tomatoes then marinate in melted butter garlic powder, garlic salt, black pepper, and oregano for 5 minutes.Then put in the oven on broil for about 5 to 7 minutes and keep checking on them.
  • 5. Then do the mashed potatoes as the directions are asked.
  • 6. Cut four slices of garlic bread for each plate.
  • 7. Spread the creamy shrimp and scallop sauce drained; on to the garlic bread garnish with green onions.
  • 8. 1st side of roasted grape tomatoes and garnish with basil leaves.
  • 9. 2nd side of simply mashed potatoes and garnish with chopped green onions.Enjoy!
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