Creamy Seafood Pasta

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend salmon, tuna, fennel and chives in a food processor.
  • Melt butter and flour in a pot on low temperature on the stove.
  • Add salt and pepper.
  • Add milk bit by bit and stir well after each addition.
  • When all the milk has been added, constantly stir the sauce until it starts to boil. Boil for 2 minutes.
  • Add cottage cheese and stir some more.
  • Throw sauce together with blended seafood/herbs in liquidiser/food processor. Blend everything together until a smooth sauce is formed.
  • Put back in pot on low heat and stir until it starts cooking.
  • Prepare pasta as said on packaging.
  • Enjoy!
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