Creamy Seafood Linguine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make linguine according to directions on box and drain and keep warm.
  • Meanwhile, melt butter in medium saucepan.
  • Saute garlic, oregano, and parsley.
  • Add chopped tomatoes and onion (or scallions) and simmer 5 minutes.
  • Add shrimp, scallops, and cream.
  • Cook until fish turns pink and cream starts to thicken.
  • Taste for seaoning (may want to add salt and pepper, to taste).
  • Serve over linguine.
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