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Creamy Seafood Linguine

Say it 3 times fast! Shrimp, scallops, oregano, parsley, garlic, onions, scallions, tomatoes, and cream...Mmmm! Also great with chicken or crabmeat. I like a touch of red pepper flakes and Parmesan cheese in dishes like this too.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Make linguine according to directions on box and drain and keep warm.
  • Meanwhile, melt butter in medium saucepan.
  • Saute garlic, oregano, and parsley.
  • Add chopped tomatoes and onion (or scallions) and simmer 5 minutes.
  • Add shrimp, scallops, and cream.
  • Cook until fish turns pink and cream starts to thicken.
  • Taste for seaoning (may want to add salt and pepper, to taste).
  • Serve over linguine.
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RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
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"Say it 3 times fast! Shrimp, scallops, oregano, parsley, garlic, onions, scallions, tomatoes, and cream...Mmmm! Also great with chicken or crabmeat. I like a touch of red pepper flakes and Parmesan cheese in dishes like this too."
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  1. Oolala
    Say it 3 times fast! Shrimp, scallops, oregano, parsley, garlic, onions, scallions, tomatoes, and cream...Mmmm! Also great with chicken or crabmeat. I like a touch of red pepper flakes and Parmesan cheese in dishes like this too.
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