Creamy Sausage Stew

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READY IN: 1hr 35mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a 5 qt roasting pan.
  • Add onions, peppers and sausage; toss gently.
  • Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
  • Cover and bake at 350* for 45 minutes; stir.
  • Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
  • Combine cornstarch and water; stir into stew.
  • Place on stovetop and bring to a boil, stirring constantly until thickened.
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