Creamy Sausage Stew

Name: Creamy Sausage Stew
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8-12 serving(s)
Ingredients: 8 -10 medium red potatoes, cut into 1 inch pieces; 2 large white onions, quartered; 1 large green pepper, cut into 1 inch pieces; 1 large sweet red pepper, cut into 1 inch pieces; 2 lbs smoked Polish sausage, cut into 1 inch slices; 1/3 cup vegetable oil (both work fine) or 1/3 cup olive oil (both work fine); 1 tablespoon dried basil; 2 teaspoons salt; 1 teaspoon pepper; 1 pint heavy whipping cream; 3 tablespoons cornstarch; 3 tablespoons water

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Recipe by Burgundy Damsel

Got this from "Taste of Home" 2005 Best Holiday Recipes collection. Remarkably easy to make (I usually halve the recipe) with a minimum of ingredients, it cooked up creamy and delicious. Definitely a keeper! Serve in breadbowls for extra special presentation.

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READY IN: 1hr 35mins

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

8 -10

medium red potatoes, cut into 1 inch pieces
2

large white onions, quartered
1

large green pepper, cut into 1 inch pieces
1

large sweet red pepper, cut into 1 inch pieces
2

lbs smoked Polish sausage, cut into 1 inch slices
¹⁄₃

cup vegetable oil (both work fine) or 1/3 cup olive oil (both work fine)
1

tablespoon dried basil
2

teaspoons salt
1

teaspoon pepper
1

pint heavy whipping cream
3

tablespoons cornstarch
3

tablespoons water

DIRECTIONS

Place potatoes in a 5 qt roasting pan.
Add onions, peppers and sausage; toss gently.
Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
Cover and bake at 350* for 45 minutes; stir.
Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
Combine cornstarch and water; stir into stew.
Place on stovetop and bring to a boil, stirring constantly until thickened.

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