Creamy Saffron Chowder
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb ground chicken or 1 lb turkey
- 1 medium onion, chopped
- 16 ounces chicken broth
- 1 (8 1/4 ounce) can creamed corn or (8 1/4 ounce) can kernel corn
- 1 (16 ounce) package fresh spinach, chopped
- 1 teaspoon saffron thread, crushed
- 1 cup heavy cream
- 2 eggs, beaten
directions
- In a large skillet brown ground meat and chopped onion.
- In 8qt soup pot, add broth, cooked meat, corn & saffron. Simmer for at least 30 minutes. (one hour is supreme if you have the time).
- Add chopped spinach and cream. Simmer for 30 more minutes.
- Remove from heat and add beaten eggs while stirring soup in one direction. Continue to stir in one direction for one minute.
- Season with Kosher Sea Salt and Pepper to taste and serve.
- Reminder: The longer you simmer the more saffron flavor you achieve! But simmer only 30 minutes after adding the cream/spinach or it may curdle.
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