Creamy Potato Soup
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
directions
- In a large saucepan, cook the potatoes, onion, carrots and celery in margarine.
- Cover and cook over low heat about 20 minutes, or till potatoes are tender, stirring occasionally.
- Stir in the milk, salt and pepper and bring to a boil.
- Stir together sour cream, flour and paprika; gradually stir about 1 cup of the hot mixture into the sour cream mixture.
- Add to the remaining hot mixture.
- Add Diced ham.
- Cook and stir just till mixture bubbles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
this was a wonderful recipe. the only things was that the carrots and onions tend to burn before they were cooked so i ended up having to add a little bit of water and then adding the milk before the potatoes were totally cooked. but beside that this recipe was fantastic. thank you so much and i will definately use this one again.
RECIPE SUBMITTED BY
johnvac52
Marietta, GA
I Started cooking in order to avoid starvation in college. I am by no means a gourmet cook, but I do enjoy messing around in the kitchen.