Creamy Mushroom Ranch Chicken and Veggies - Slow Cooker

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READY IN: 6hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs chicken breast tenders, frozen
  • 1
    (1 lb) bag mixed vegetables, California style frozen (broccoli, cauliflower and carrots)
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (6 1/4 ounce) can sliced mushrooms, drained
  • 1
    (1 ounce) package dry ranch dressing mix
  • 1
    cup beer
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DIRECTIONS

  • Place 1 slow cooker liner in slow cooker.
  • Mix soup, beer and dressing mix in a bowl.
  • Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
  • Pour soup mixture over chicken and vegetables.
  • Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
  • Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.
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