Creamy Mushroom Ranch Chicken and Veggies - Slow Cooker

Submitted by Shelley Lee

"Super-easy, yummy recipe goes together in minutes in the morning - ready when you get home in the evening! Recipe can be doubled for large cookers. Serve over hot noodles or rice."

 

• Ready In: 6hrs 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄2 lbs chicken breast tenders, frozen
• 1 (1 lb) bag mixed vegetables, California style frozen (broccoli, cauliflower and carrots)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (6 1/4 ounce) can sliced mushrooms, drained
• 1 (1 ounce) package dry ranch dressing mix
• 1 cup beer

directions

1. Place 1 slow cooker liner in slow cooker.
2. Mix soup, beer and dressing mix in a bowl.
3. Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
4. Pour soup mixture over chicken and vegetables.
5. Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
6. Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.