Creamy Mushroom Barley Soup

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan.
  • Add mushrooms and onion and cook until tender.
  • Add barley and cook until lightly browned.
  • Add soup, water, thyme and pepper.
  • Heat to a boil.
  • Cover and cook over low heat 40 minutes or until barley is done.
  • Garnish with parsley.
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