Creamy Mocha Frozen Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a 13 x 9-inch baking pan.
  • In a small bowl, dissolve the coffee granules in hot water; set aside.
  • In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
  • Press into the bottom of the pan.
  • In a mixing bowl, beat the softened cream cheese until light and fluffy.
  • Blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
  • FOLD (do not beat) in the thawed whipped topping.
  • Spread over the crust in pan.
  • Sprinkle the remaining pecans on top.
  • Freeze.
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