Strawberry-Buttermilk Frozen Dessert

Recipe by Zurie
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir together the buttermilk, jam/preserves, and vanilla until mixed.
  • Pour into a suitable freezer container, and freeze until firm, perhaps overnight.
  • Cut up the frozen mixture, place in mixing bowl, and whip with electrix mixer until fluffy.
  • Return to freezer container, cover, and freeze until firm.
  • Serve scoops in pretty bowls with fresh strawberries and mint leaves.
  • (Try other preserves or jam as well).