Creamy Lime Potato Salad

Recipe by SarahBeth
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a saucepan and cover with water and bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.
  • Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
  • Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.
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