Creamy Lime Potato Salad
From Taste of Home, so yummy I love lime and this is so refreshing with a light sandwich. Plus it is fairly diet friendly!
4
People talking
READY IN: 45mins
SERVES: 4
YIELD: 4 1 cup servings
UNITS: US
INGREDIENTS
Nutrition- 4cups cubed red potatoes
- 1⁄3cup reduced-fat mayonnaise
- 1⁄4
- 2tablespoons lime juice
- 1
- 1teaspoon dried thyme
- 1⁄2teaspoon lime zest
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
Advertisement
DIRECTIONS
- Place potatoes in a saucepan and cover with water and bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.
- Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
- Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.
Advertisement