Creamy Herb Mashed Potatoes

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes and garlic in a large pot and civer with water.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 20-25 minutes until potatoes are very tender.
  • Drain well.
  • Return potatoes to pot and add the cream cheese, half n' half, butter, salt, pepper and dill.
  • Mash and whip until smooth and creamy.
  • Stirr in snipped chives.
  • Transfer to a serving bowl and sprinkle with paprika.
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