Country Herb Mashed Potatoes

Country Herb Mashed Potatoes created by lauralie41

Potatoes cooked with garlic and mashed with sour cream and a mixture of butter, milk, rosemary, chives and parsley. For a special touch, use ground white pepper.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place potatoes and garlic in a heavy saucepan, cover with cold water and bring to a boil.
  • Reduce heat and simmer partly covered about 15 minutes or until potatoes are fork-tender.
  • Drain well, return the potatoes to the pan and place over high heat.
  • Briefly stir or shake the pan to keep potatoes from sticking or burning until the outside of the potatoes begin to dry to a white color (1 to 2 minutes).
  • Remove from heat.
  • While the potatoes are cooking,chop the herbs, add the milk and butter to a small sauce pan and heat until butter is melted.
  • Remove from heat and stir in the rosemary, chives and parsley.
  • With an electric mixer, beat the potatoes and garlic until smooth.
  • Beat in the milk-herb mixture, sour cream and season with the salt and pepper.
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RECIPE MADE WITH LOVE BY

@Lorac
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@Lorac
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"Potatoes cooked with garlic and mashed with sour cream and a mixture of butter, milk, rosemary, chives and parsley. For a special touch, use ground white pepper."
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  1. Laura L.
    Very enjoyable, even substituting dried herbs for the fresh ones!
    Reply
  2. lauralie41
    Country Herb Mashed Potatoes Created by lauralie41
    Reply
  3. lauralie41
    We loved these mashed potatoes and the rosemary adds a nice flavor. My chives werent looking their best so I subbed onion powder. The garlic smells so good while cooking with the potatoes. I didnt have white pepper so I used black pepper. These potatoes are very nice for a family meal but would be extra special for a dinner party too. Will be making these again! Made and reviewed for Lorac's Cookathon - see you soon hon!
    Reply
  4. Kimberly See
    I just wanted to say thanks so much for this recipe :-) I'm pretty new to cooking but I've already used this a number of times, my fiance just loves them :-)
    Reply
  5. eillena
    These were so good! I used margerine and 1% milk and they were still really delicious. Thanks for the recipe!
    Reply
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