Country Herb Mashed Potatoes

Recipe by Lorac
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes and garlic in a heavy saucepan, cover with cold water and bring to a boil.
  • Reduce heat and simmer partly covered about 15 minutes or until potatoes are fork-tender.
  • Drain well, return the potatoes to the pan and place over high heat.
  • Briefly stir or shake the pan to keep potatoes from sticking or burning until the outside of the potatoes begin to dry to a white color (1 to 2 minutes).
  • Remove from heat.
  • While the potatoes are cooking,chop the herbs, add the milk and butter to a small sauce pan and heat until butter is melted.
  • Remove from heat and stir in the rosemary, chives and parsley.
  • With an electric mixer, beat the potatoes and garlic until smooth.
  • Beat in the milk-herb mixture, sour cream and season with the salt and pepper.
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