Creamy Ham Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ham in small cubes and finely cut the sage leaves. Mix sage with ham cubes.
  • In a skillet, heat the butter and add in the ham and sage leaves.
  • Then, add the cream to the ham/sage skillet and let it cook a bit.
  • Add the grated cheese and season with salt, pepper, and nutmeg.
  • Cook a bit more and serve hot with whatever you wish (pasta, chicken, etc.).
  • Note: you can add bacon if you wish. Remember, give it your "special" touch!
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