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Creamy Dill Noodles

Creamy Dill Noodles created by Parsley

Everyone loves these. So easy to make. A special side dish.

Ready In:
20mins
Serves:
Units:

ingredients

  • 8 ounces wide egg noodles
  • 3 teaspoons butter
  • 1 12 cups light cream
  • 1 teaspoon garlic salt
  • 1 teaspoon dill weed
  • 1 cup soft breadcrumbs (2 slices)

directions

  • Cook noodles according to directions on box.
  • While they are cooking, Melt butter in saucepan.
  • Add cream, garlic salt, and dillweed.
  • Drain noodles well, mix with sauce.
  • Put in heavy serving dish.
  • Sprinkle crumbs on top.
  • Broil until lightly brown.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
Contributor
"Everyone loves these. So easy to make. A special side dish."
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  1. Parsley
    Creamy Dill Noodles Created by Parsley
    Reply
  2. Parsley
    Great way to fix egg noodles! I doubled the recipe and used fresh dill. At first I thought there would be way too much liquid, but it's just perfect....it gets soaked up somewhere. I'll make my egg noodles this way again. Thanx for sharing the recipe.
    Reply
  3. MizzNezz
    Everyone loves these. So easy to make. A special side dish.
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