Creamy Cucumber Salad

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cucumbers in a colander and toss with salt. Let stand until several tablespoons of liquid has drained, 30-45 minutes.
  • Pat dry with paper towels and transfer to a medium bowl.
  • Add onion, sour cream, vinegar, dill (or its substitute), pepper and sugar. Toss to coat.
  • Taste.
  • A little more sugar? Decide.
  • Serve and garnish with a little paprika. Serve well chilled, on chilled plates, over a bed of greens or kale, with a lemon or orange twist for presentation.
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