Creamy Cucumber Salad
photo by GREG IN SAN DIEGO
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 large cucumbers, peeled, halved lengthwise, seeds removed and thinly sliced (Pickling cucumbers are especially good.)
- 1 teaspoon salt
- 1⁄4 medium red onion, thinly sliced
- 6 tablespoons sour cream
- 1⁄2 tablespoon red wine vinegar
- 1⁄2 teaspoon dried dill (You can substitute basil or parsley)
- fresh ground pepper
- 2 teaspoons sugar
- paprika
directions
- Place cucumbers in a colander and toss with salt. Let stand until several tablespoons of liquid has drained, 30-45 minutes.
- Pat dry with paper towels and transfer to a medium bowl.
- Add onion, sour cream, vinegar, dill (or its substitute), pepper and sugar. Toss to coat.
- Taste.
- A little more sugar? Decide.
- Serve and garnish with a little paprika. Serve well chilled, on chilled plates, over a bed of greens or kale, with a lemon or orange twist for presentation.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
8727975"