NUTRITION INFO
Serving Size: 1 (269) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 159.2
Calories from Fat 103 g 65 %
Total Fat 11.6 g 17 %
Saturated Fat 6.7 g 33 %
Total Carbohydrate
12.7 g
4 %
Dietary Fiber 1.4 g 5 %
Sugars 8.2 g 32 %