Vegan Creamy Cucumber Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    thinly sliced cucumbers (I use the smaller organic ones with no wax so that I can leave the skin on)
  • 14
    cup thinly sliced sweet onion
  • 14
    cup vegan mayonnaise
  • 14
    teaspoon salt
  • 14
    teaspoon dill (dried)
  • 18
    teaspoon pepper
  • 14
    teaspoon fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns)
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DIRECTIONS

  • Mix mayo, sour cream, and spices in a large bowl.
  • Add cucumbers and onions and toss to coat.
  • Place covered in the fridge for 3-4 hours for the flavors to develop.
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