Creamy Crock Pot Chicken With Bacon
- Ready In:
- 8hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 lb bacon (about 8 slices)
- 1 (10 ounce) can cream of mushroom soup
- 1⁄2 cup sour cream
- 1⁄4 cup flour
directions
- Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
- In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
- Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!